Asian Pear Sparkler


 • 1 cup freshly pressed Asian pear juice
  • 1 teaspoon lemon juice
  • 1/4 cup simple syrup/sugar
 • 3/4 cups honey
  1 (4 inch) sprig of fresh rosemary
  1 (1-inch) piece fresh ginger, peeled and cut into coins
  SodaXpress sparkling water
Ice cubes

How to mix:

1. Combine pear juice, lemon juice, sugar, rosemary and ginger in a saucepan over medium heat.
Bring to a boil, then simmer on low heat for 5 minutes, stirring to dissolve the sugar.

2. Remove from heat and let it sit for 30 minutes. Strain the syrup through a fine mesh strainer and discard the solids.
Let syrup cool completely. 

3. To serve, fill an 8 ounce of glass halfway with ice cubes, add 3 tablespoon of syrup.
Fill the glass with sparkling water and stir. Add syrup for sweeter or stronger flavors.