Asian Pear Sparkler
Ingredients:
• 1 cup freshly pressed Asian pear juice
• 1 teaspoon lemon juice
• 1/4 cup simple syrup/sugar
• 3/4 cups honey
• 1 (4 inch) sprig of fresh rosemary
• 1 (1-inch) piece fresh ginger, peeled and cut into coins
• SodaXpress sparkling water
• Ice cubes
• 1 teaspoon lemon juice
• 1/4 cup simple syrup/sugar
• 3/4 cups honey
• 1 (4 inch) sprig of fresh rosemary
• 1 (1-inch) piece fresh ginger, peeled and cut into coins
• SodaXpress sparkling water
• Ice cubes
How to mix:
1. Combine pear juice, lemon juice, sugar, rosemary and ginger in a saucepan over medium heat.
Bring to a boil, then simmer on low heat for 5 minutes, stirring to dissolve the sugar.
2. Remove from heat and let it sit for 30 minutes. Strain the syrup through a fine mesh strainer and discard the solids.
Let syrup cool completely.
3. To serve, fill an 8 ounce of glass halfway with ice cubes, add 3 tablespoon of syrup.
Fill the glass with sparkling water and stir. Add syrup for sweeter or stronger flavors.