Raspberry Cream Mimosa


• 1 bag frozen raspberries
• 1/4 cup sugar
• 1 cup half and half cream
• 1L SodaXpress Sparkling Water
• Raspberries rolled in sugar for garnish, or just plain raspberries

How to mix:

1. Thaw the frozen raspberries in a small pot over medium heat.

2. nce they get soupy, add the sugar and stir till the sugar dissolves. If it's not sweet, add a little more sugar to your liking. Some raspberries may be sweeter than others.

3. Puree the raspberries or blend them.

4. Pour them through a sieve to get rid of the seeds. Let the mixture cool.

5. When it's cool, add the cream and mix.

6. Keep it in a container and freeze for 4 hours or vernight.

7. To serve, spoon a bit of frozen raspberry cream into a glass, use tablespoon to scoop and fill the glass to your liking.
Then pour sparkling water over to the top and drop in raspberry or two for garnish.